| (1) |
International students who have come to Japan for studying and been enrolled in GSFS as of August 2019, and will be enrolled in AY2020. |
| (2) |
Those who conduct a food related research, or study Japanese politics, economy, or culture as your research theme. |
| (3) |
Those who are very much interested in Japanese food culture, and could serve as a bridge between Japan and your country. |
| (4) |
Those who have excellent academic achievement, and are mentally as well as physically fit. |
| (5) |
Japanese language skill is required. |
| For details, check the foundation guideline carefully. |
