| Application Deadline |
April 10th (Fri), 2020 by 17:00 |
| Eligibility |
| (1) |
International students from Asian, African or South American countries studying food, nutrition, or health science. |
| (2) |
Those who are enrolled in, or have been accepted to a Master’s or Doctoral program in a Japanese University. |
| (3) |
Those who are under the age of 30 as of April 1, 2020. |
| For details, see the foundation guideline. |
|
| Amount |
Amount: 150,000 JPY/month
Duration: from April 2020 maximum 2 years |
| Apply To |
Applicants must submit the following documents to ILO via email.
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